After spending three years in captivity in Tunis, Bartolomé returns home Extremadura with the only hope to eat his favorite dish: the pork. Along the way he meets a deserter who is traveling with a sow.
| Directing | José Luis Cuerda | Director |
| Writing | José Luis Cuerda | Writer |
| Art | Gonzalo Thovar | Set Decoration |
| Production | Pepe Ferrándiz | Associate Producer |
| Costume & Make-Up | Javier Artiñano | Costume Design |
| Costume & Make-Up | Romana González | Makeup Artist |
| Directing | Raúl de la Morena | Assistant Director |
| Production | Rafael Díaz-Salgado | Executive Producer |
| Sound | Javier Arias | Original Music Composer |
| Editing | Juan Ignacio San Mateo | Editor |
| Directing | Criso Renovell. | Assistant Director |
| Camera | Hans Burmann | Director of Photography |
| Sound | Jesús Rueda | Original Music Composer |
| Sound | David del Puerto | Original Music Composer |
| Directing | Elena Gil Nagel | Script Supervisor |
| Production | José Luis Olaizola | Executive Producer |
| Art | Rafael Palmero | Production Design |
| Costume & Make-Up | Josefa Morales | Hairstylist |
| Directing | Sergio Francisco | Assistant Director |
| Sound | Ricardo Steinberg | Sound Supervisor |
| Sound | Gilles Ortion | Sound |
