The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
| Directing | Asier Altuna | Director |
| Writing | Asier Altuna | Screenplay |
| Crew | Txarli Argiñano | Cinematography |
| Crew | Javier Agirre Erauso | Cinematography |
| Editing | Demetrio Elorz | Editor |
| Sound | Alazne Ameztoy | Sound |
| Sound | Iosu González | Sound |
| Sound | Maite Arrotajauregi | Music |
| Production | Iñaki Burutxaga | Producer |
| Production | Jone Miren Goenaga | Executive Producer |
| Production | Jone Miren Goenaga | Production Director |
| Production | Manu Paino | Production Director |
| Art | Itziar Bandrés | Art Direction |
| Camera | Juantxu Beloki | Camera Operator |
| Camera | Jon Sangroniz | Camera Operator |
| Camera | Lander Andonegi | Camera Operator |
| Camera | Gaizka Bourgeaud | Camera Operator |
