Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.
| Production | Maro Chermayeff | Executive Producer |
| Production | Jeff Dupre | Executive Producer |
| Production | Mira Chang | Executive Producer |
| Production | Spike Mendelsohn | Executive Producer |
| Production | Charlie Dougiello | Executive Producer |
| Camera | Robert Hanna | Director of Photography |
| Editing | E. Donna Shepherd | Editor |
| Directing | Maro Chermayeff | Director |
| Directing | Jeff Dupre | Director |
