Following his discharge from the Navy for hitting a superior officer, Loren takes a chance and moves to France, to learn haute cuisine under a four star chef...
| Costume & Make-Up | Edith Vesperini | Costume Design |
| Camera | Jean-Marie Dreujou | Director of Photography |
| Art | Deana Sidney | Production Design |
| Writing | Jean-Yves Pitoun | Writer |
| Editing | Monica Coleman | Editor |
| Sound | René-Marc Bini | Original Music Composer |
| Art | Valérie Grall | Production Design |
| Directing | Jean-Yves Pitoun | Director |
| Art | Julie Sfez | Set Decoration |
| Costume & Make-Up | Richard Owings | Costume Design |
| Production | Françoise Menidrey | Casting |
| Production | Jean-Luc Ormières | Producer |
| Production | Régine Konckier | Producer |
| Production | Kerry Barden | Casting |
| Production | Suzanne Smith Crowley | Casting |
| Production | Billy Hopkins | Casting |
| Art | Valérie Grall | Art Direction |
| Art | Diana White | Set Decoration |
| Directing | Aruna Villiers | Script Supervisor |