New York restaurateur Caroline inherits a café in Lemon Myrtle Cove, Australia. While there, she starts falling for the place and its people, particularly Simon, the café’s charming local chef.
| Directing | Rosie Lourde | Director |
| Writing | Alison Spuck McNeeley | Writer |
| Writing | Casie Tabanou | Writer |
| Production | Gil Aglaure | Executive Producer |
| Production | Tamara Bell | Executive Producer |
| Production | Stephanie Slack | Executive Producer |
| Production | Janine Pearce | Executive Producer |
| Production | Rosie Lourde | Executive Producer |
| Production | Phil Hunt | Executive Producer |
| Production | Compton Ross | Executive Producer |
| Production | Steve Jaggi | Producer |
| Production | Spencer McLaren | Producer |
| Production | Kelly Son Hing | Co-Producer |
| Production | Kylie Pascoe | Co-Producer |
| Production | Sophie Tilson | Associate Producer |
| Production | Tom Harberd | Associate Producer |
| Production | John Burd | Associate Producer |
| Camera | Jason Hargreaves | Director of Photography |
| Art | Matti Crocker | Production Design |
| Editing | Charlotte Cutting | Editor |
| Editing | Adrian Powers | Editor |
| Sound | Jazz D’Arcy | Music |
| Production | Ben Parkinson | Casting |
| Production | Jeremy Gordon | Casting |
