Through the lives of professionals working at Tsukiji Fish Market in Tokyo, the film portrays how Tsukiji has been the center of fish culinary culture and helped Japanese food culture to flourish as we know it today.
| Directing | Naotaro Endo | Director |
| Production | Kenichi Nakayama | Producer |
| Production | Kazuha Okuda | Producer |
| Production | Shin'ichirô Sakaguchi | Producer |
