This short documentary takes you on a tour of one of Montreal's first health food stores. The camera scans shelves stocked with all manner of natural foods to which nary an additive has been added: soybean and sesame seed products, wild honey, and even eggs from hens fed on blackstrap molasses. But the real eye-openers are in what you hear between the aisles, from the store's owner and his customers.
Production | David Bairstow | Producer |
Crew | Douglas Kiefer | Cinematography |
Sound | Hans Oomes | Sound |
Sound | John Knight | Sound Editor |
Sound | Jean-Pierre Joutel | Sound Re-Recording Mixer |
Sound | Donald Douglas | Music |
Directing | Richard Todd | Director |
Editing | Richard Todd | Editor |