A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
| Directing | Alexandros Merkouris | Director |
| Writing | Andreas Apostolides | Screenplay |
| Writing | Yuri Averof | Screenplay |
| Writing | Rea Apostolides | Screenplay |
| Camera | Yannis Kanakis | Director of Photography |
| Sound | Pablo Pico | Original Music Composer |
| Sound | Aris Kafentzis | Sound |
| Sound | Nicolas Samarine | Sound |
| Sound | Marçal García | Sound |
| Editing | Yuri Averof | Editor |
| Production | Rea Apostolides | Producer |
| Production | Yuri Averof | Producer |
| Production | Christian Popp | Producer |
| Production | Oriol Cortacans | Producer |
| Production | Mi Jin Lee | Producer |
