The meals based on indigenous ingredients and sustainability at the forefront. project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
| Directing | Ole Juncker | Director |
| Production | Mette Heide | Producer |
| Sound | Jonas Colstrup | Music |
| Sound | Silas Hite | Music |
| Crew | Henrik Ipsen | Cinematography |
| Editing | Lars Juul | Editor |
| Production | Luna Jansen | Production Manager |
| Sound | Lars Halvorsen | Sound Designer |
