Luke Ellis' innovative business takes food waste from local restaurants and uses organic cycling methods to grow micro-herbs and vegetables from an underground bioponic farm beneath the streets of Sheffield's industrial quarter.
| Directing | Brett Chapman | Director |
| Directing | Jordan Carroll | Director |
| Camera | Brett Chapman | Director of Photography |
| Camera | Jordan Carroll | Director of Photography |
| Editing | Brett Chapman | Editor |
| Production | Lewis Coates | Producer |