A remarkable guided tour through the culinary world of Elvis Presley, in his later years famed as much for his appetite as for his music. The King's passion for food is recounted by close friends, relatives and personal cooks who share the recipes that kept their idol happy. From the squirrel and raccoon dishes of his youth to the fried peanut butter and banana sandwiches that contributed to his demise.
| Directing | James Marsh | Director |
| Production | Jo Durden-Smith | Associate Producer |
| Camera | Mike Coles | Director of Photography |
| Camera | Richard Numeroff | Director of Photography |
| Camera | Bob Perrin | Director of Photography |
| Camera | Richard Terry | Director of Photography |
| Production | Anthony Wall | Executive Producer |