A world-renowned pastry chef, reflects on his relationship with his deceased father Milton Abel Sr., famed Kansas City jazz musician.
| Camera | David Bolen | Director of Photography |
| Directing | Ben Proudfoot | Director |
| Editing | Federico Conforti | Editor |
| Production | Jeremy Lambert | Producer |
| Sound | Nicholas Jacobson-Larson | Music |
| Sound | Nicholas Jacobson-Larson | Orchestrator |
| Sound | Nicholas Jacobson-Larson | Conductor |
| Sound | Sean Higgins | Supervising Sound Editor |
| Sound | Sean Higgins | Sound Re-Recording Mixer |
| Crew | Dillon Brown | Post Production Supervisor |
| Editing | Stephen Derluguian | Colorist |
| Production | Richard Graham | Executive Producer |
| Production | Jeremy Lambert | Executive Producer |
| Production | Ben Proudfoot | Executive Producer |
| Production | Abby Pucker | Executive Producer |
| Production | Josh Rosenberg | Executive Producer |
| Production | Gabriel Berk Godoi | Production Coordinator |
| Art | Terry Quennell | Production Design |
| Sound | T.J. Jacques | Sound Editor |
| Camera | Alex van Putten | Assistant Camera |
| Crew | Craig Samuels | Loader |
| Sound | Alessandro Saini | Music Supervisor |
| Sound | Brad Haehnel | Music Sound Design and Processing |
| Sound | Rylan Soref | Music Supervisor |
| Sound | Alyson Dee Moore | Foley Artist |
| Sound | Christopher Moriana | Foley Artist |
| Production | Abby Lynn Kang Davis | Executive Producer |