Between 600 kebab and nagging students we find three cooks and a kitchen help in a small canteen working with wit and irony while doing their duties, philosophizing about cooking and life in general. And still there is a lot more that makes this place something special...
| Directing | Pola Beck | Director |
| Writing | Pola Beck | Writer |
| Camera | Thomas Moritz Helm | Director of Photography |
| Editing | David Wnendt | Editor |