When Japanese chef Yoshinori Ishii was dismayed by the quality of fish in London, he took it upon himself to investigate why. Through skill, ethics and passion, he sparked a fish revolution in the United Kingdom.
| Directing | Victoria Fistes | Director |
| Directing | Masashi Nozaki | Director |
| Production | Victoria Fistes | Producer |
| Production | Masashi Nozaki | Producer |
| Crew | John Janssens | Cinematography |
| Editing | Charlie Emseis | Editor |
