One evening in the mid-sixties, Rolf Anschütz, a chef who runs a small restaurant in a town called Suhl in the middle of the East German province of Thuringen offers his guests a unique and exotic meal - Japanese Sukiyaki. It was intent to be a surprise for some of his best customers and it became a great success. Even the local paper wrote about it - and this should change the life of Rolf Anschütz forever.
| Directing | Carsten Fiebeler | Director |
| Production | Margot Bolender | Producer |
| Writing | Jens-Frederik Otto | Writer |
| Production | Birger Laube | Co-Producer |
| Production | Carl Schmitt | Producer |
| Editing | Monika Schindler | Editor |
| Production | Jens-Eric Vest | Co-Producer |
| Costume & Make-Up | Sonja Hesse | Costume Design |
| Art | Angelica Böhm | Production Design |
| Camera | Gero Steffen | Director of Photography |
| Sound | Lukas Bonewitz | Sound Designer |
| Sound | Michael Busch | Sound |
| Sound | Andreas Radzuweit | Sound Re-Recording Mixer |
