Rosbeef comes from the book Route de nuit by Clément Rosset—the dream of the restaurant where some customers are dead and others almost dead, a difference one can tell thanks to the almost imperceptible mobility in their eyes.
Directing | Christophe Ballangé | Director |
Writing | Christophe Ballangé | Writer |
Camera | Christophe Ballangé | Director of Photography |
Production | Christophe Ballangé | Producer |
Editing | Christophe Ballangé | Editor |
Art | Christophe Ballangé | Art Direction |
Production | Christophe Ballangé | Producer |
Production | Christophe Ballangé | Executive Producer |
Sound | Jean-Barthelemy Velay | Sound |