Aged 40, Cyril Lignac has opened his first restaurant in London. A journey for this boy from Aveyron, grandson of a miner, allergic to school, who wasn't meant to become a famous chef.
Directing | Magali Debrabandère | Director |
Writing | Magali Debrabandère | Screenplay |
Directing | Sophie Jeaneau | Director |
Writing | Sophie Jeaneau | Screenplay |