Production Line Animals

Production Line Animals (2023)


star 7.8
From 5 Ratings

Summary

How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.

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Directing Caroline du Saint Director
Writing Caroline du Saint Writer
Directing Damien Vercaemer Director
Camera Damien Vercaemer Director of Photography
Camera Joseph Haley Director of Photography
Editing Manuel Guillon Editor
Sound Pierre Aviat Music
Sound David Leroy Music
Sound Marc Soupa Sound
Sound Laurent Langlois Sound
Sound Samuel Kakon Sound
Sound Martin Lanot Sound
Sound David Sandras Sound
Sound Thomas Torres Sound Re-Recording Mixer
Production Barbara Hurel Producer
Production Emmanuel Hoog Producer
Production Fabrice Puchault Co-Producer
Production Anne Grolleron Co-Producer
Production Steven Artels Associate Producer
Production Gaspard Lamunière Associate Producer