An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.
| Directing | Frederick Wiseman | Director |
| Crew | James Bishop | Cinematography |
| Sound | Jean-Paul Mugel | Sound |
| Production | Karen Konicek | Producer |
| Production | Olivier Giel | Producer |
| Camera | Andra Tevy | Assistant Camera |
| Camera | Juliette Picollot | Digital Imaging Technician |
| Editing | Hugo Orts | Assistant Editor |
| Sound | Lucile Demarquet | Sound Editor |
| Sound | Emmanuel Croset | Sound Mixer |
| Editing | Gilles Granier | Color Grading |
| Production | Jennifer Dolo | Production Director |
| Crew | Arnaud Caréo | Technical Supervisor |
| Crew | Isabelle Maingé | Post Production Supervisor |
| Crew | Antoine Yar | Editorial Staff |
| Crew | Matthieu Monteux | Editorial Staff |
| Sound | Charles Vallette Viallard | Sound |
| Editing | Anne Lelandais | Project Manager |
| Editing | Guillaume Camboly | Project Manager |
| Sound | Diane Prieur | Sound Technical Supervisor |
| Sound | Clément Berthou | Sound |
| Sound | Thibaut Noirot | Sound |
| Editing | Frederick Wiseman | Editor |
| Production | Frederick Wiseman | Producer |
| Writing | Frederick Wiseman | Writer |
