Edwin’s Restaurant is determined to become one of America’s top French restaurants, with a staff unlike any other in the country. Brandon Edwin Chrostowski prepares to open his Cleveland, Ohio fine dining establishment with a staff composed nearly entirely of recently released prisoners in search of an opportunity to get their lives back on track. They sign up for a classical French food boot camp to learn the ins and outs of fine wine, sauces, and more.
| Directing | Thomas Lennon | Director |
| Production | Thomas Lennon | Producer |
| Camera | Thomas Lennon | Director of Photography |
| Editing | Nick August-Perna | Editor |
| Sound | Robert Miller | Original Music Composer |
| Production | Nick August-Perna | Co-Producer |
| Production | Joan Ganz Cooney | Executive Producer |
| Production | Holly Peterson | Executive Producer |
| Production | Jannat Gargi | Co-Executive Producer |
| Sound | Andrea Bella | Sound Designer |
