Educational film about the freezing industry in Iceland in 1981. This documentary illustrates the diffrent stages in processing of fish, from the moment of catching it to the packaging of the fillets for export. Special attention is drawn to the careful handling of the fish and quality control.
| Directing | Sigurður Sverrir Pálsson | Director |
| Writing | Sigurður Sverrir Pálsson | Screenplay |
| Camera | Sigurður Sverrir Pálsson | Director of Photography |
| Editing | Erlendur Sveinsson | Editor |