How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
| Directing | Robert Lang | Director |
| Production | Robert Lang | Producer |
| Writing | Amanda McConnell | Writer |
| Editing | Michael Bennett | Editor |
| Sound | Patrick Godfrey | Music |
| Camera | Neville Ottey | Camera Operator |
| Sound | Anthony Lancett | Sound Editor |
| Production | Barrie Howells | Executive Producer |
| Production | Robert Lang | Executive Producer |
| Production | James Murray | Executive Producer |
| Production | Jy Chiperzak | Associate Producer |
