America’s policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country’s broken food system and the innovators risking it all to transform it.
| Directing | Laura Gabbert | Director |
| Production | Laura Gabbert | Producer |
| Production | Ruth Reichl | Producer |
| Production | Paula Manzanedo-Schmit | Producer |
| Production | Caroline Libresco | Producer |
| Production | Jamie Wolf | Executive Producer |
| Production | Nathalie Seaver | Executive Producer |
| Production | Sigrid Dyekjær | Executive Producer |
| Production | Melony Lewis | Executive Producer |
| Production | Adam Lewis | Executive Producer |
| Production | Jana Edelbaum | Executive Producer |
| Production | Rachel Cohen | Executive Producer |
| Production | Janet Tittiger | Executive Producer |
| Production | Peter Tittiger | Executive Producer |
| Production | Jenn Lee Smith | Executive Producer |
| Production | Andrea van Beuren | Executive Producer |
| Editing | Philip Owens | Editor |
| Camera | Jerry Henry | Director of Photography |
| Camera | Martina Radwan | Director of Photography |
| Production | Regina K. Scully | Executive Producer |
| Production | Geralyn White Dreyfous | Co-Executive Producer |
| Sound | Ryan Rumery | Original Music Composer |
