Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics (1986)
Genre:
Release Date: 1986-10-01
Runtime: 0h 36min
Language: English
Production Company: J2 Communications
Summary
Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant.
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