Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
| Directing | Maud Gangler | Director |
| Directing | Martin Blanchard | Director |
| Production | Stéphanie Coudurier | Producer |
| Production | Patrice Lorton | Producer |
| Writing | Martin Blanchard | Writer |
| Writing | Maud Gangler | Writer |
| Editing | Adrien Dominique-Dreyfuss | Editor |
| Editing | Vincent Neveu | Editor |
| Camera | Laurent Langlois | Drone Cinematographer |
| Sound | Laurent Langlois | Sound |
| Sound | Mathieu Daude | Sound |
| Editing | Olivier Cohen | Color Grading |
| Crew | Jeanne Gignoux | Mix Technician |
| Sound | Baptiste Charvet | Original Music Composer |
| Camera | Damien Vercaemer | Director of Photography |
| Camera | Joseph Haley | Director of Photography |
| Camera | Grégory Roudier | Director of Photography |
| Camera | Martin Blanchard | Director of Photography |
