Burnt Legend, a joint project from KCPT, Flatland and Recommended Daily, peers inside the smoky, rich world of Kansas City barbecue and shines a light on one of the city’s defining foods. Host Jonathan Bender talks to pitmasters, barbecue fans and historians to look into how brisket is smoked, chopped and transformed into a saucy, crispy pile of heaven.
| Directing | Cole Blaise | Director |
| Production | Cole Blaise | Producer |
| Production | Jonathan Bender | Producer |
| Directing | Jonathan Bender | Director |
| Production | Carla McCabe | Executive Producer |
| Editing | Cole Blaise | Editor |
| Sound | Chris Cosgrove | Sound |
| Camera | Cody Boston | First Assistant "A" Camera |
| Camera | Sam Snead | Second Assistant "B" Camera |