Han-kook starts to work as an apprentice chef at a Chinese restauraunt belonging to his father's friend, but rather than follow the painstaking process of preparing the food by hand, Han-kook begins to use pre-processed ingredients.
| Directing | Kim Eui-suk | Director |
| Writing | Jang Hang-jun | Writer |
| Writing | Park Gyu-tae | Writer |
| Production | Ahn Dong-gyu | Producer |
| Writing | Cheon Myeong-kwan | Writer |
