One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.
Writing | Rick Shaughnessy | Writer |
Directing | Bob Giraldi | Director |
Writing | Brian S. Kalata | Writer |
Sound | Bill Sweeney | Supervising Sound Editor |
Crew | Roberto Fernández | Mixing Engineer |
Crew | Andrew Mortelliti | Special Effects |
Editing | Allyson C. Johnson | Editor |
Sound | Gautam Choudhury | Sound Mixer |
Production | Patti Greaney | Producer |
Art | Ondine Karady | Set Decoration |
Production | Stephanie Corsalini | Casting |
Production | Robert Steuer | Executive Producer |
Costume & Make-Up | Connie Pavlounis | Costume Design |
Production | Louis DiGiaimo | Producer |
Sound | Alex Lasarenko | Music |
Crew | Drew Jiritano | Special Effects |
Camera | Tim Ives | Director of Photography |
Art | Andrew Bernard | Production Design |
Crew | Matthew Ford | Generator Operator |